Pasture Raised pork no antibiotics or hormones ever.
Center cut: $7.00
Boston Butt: 6.75
Spare ribs: $6.95
Italian Sweet: $7.00 Bulk $7.50 Link
Italian Hot: $7.00 Bulk Link $7.50 Link
Maple, Breakfast and Sage : Bulk $7.00 Link/patties $7.50
Ground pork: $7.00
Ham Steaks: $8.50
Capicola $8.50 Hot and Mild
Ham Hocks $4.00
Our hogs are on pasture and free to roam within a set area. They eat grass and root through out the day. The have afresh water supply and feed on our locally sourced and milled feed as desired. These hogs are then processed at a USDA Inspected processor to ensure both quality and safety.
Whole Hog (140 lbs) $850
Include: Cuts of Choice
1/2 Hog (70 lbs) $450
Includes: 4 x Ham Roasts (18lb), 7 x Shoulder Roasts (36lb), 2 Ribs (3lb), 6lbs Pork Chops, 1 Ham (3lb) Hock (Smoked) 7lb Bacon, 15lb Ground Sausage of choice, 8lb Sausage Links of choice.
1/4 Hog (35 lbs) $225
Includes: 2 Ham Roasts (5lb), 3 Shoulder Roasts(8lbs), 1x Rib(1.5), 5lbs Pork Chops, 4lb Bacon, 8lb Ground Sausage of choice, 4lb Sausage Links of choice.